Introduction: Redefining Restaurant Furniture Standards

In the competitive restaurant industry, tables, chairs, and booth sofas are more than just functional items—they are critical to brand image, customer experience, and operational efficiency. Zhongjing Furniture Group, a leading manufacturer with 20 years of expertise, delivers comprehensive solutions for fast-food chains, theme restaurants, and cafes. Our products, certified by the EU CE standard, combine durability, aesthetics, and affordability, making them the preferred choice for global brands.

Product Range: Diverse Options for Every Need

1.1 Table Series

• Standard Sizes: 600×600mm (2-seater), 1200×600mm (4-seater)

• Material Options:

• Fireproof Tabletop: Certified by EN 13501-1, resistant to wear, stains, and heat.

• Stone Tabletop: Natural or engineered stone, ideal for upscale dining.

• Solid Wood Tabletop: Multi-layer wood with veneer, eco-friendly and durable.

• Design Options:

• Melamine Board: Eco-friendly, formaldehyde-free, and easy to clean.

• Iron Frame: Electrostatic-coated, high load-bearing capacity, perfect for high-traffic areas.

1.2 Booth Sofa Series

• Standard Size: 1200×550×900mm (4-6 seater)

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• Material Options:

• Ozzo Leather: Passes 30,000 Martindale rub tests, tear-resistant, and easy to clean.

• High-Density Foam: 50kg/m³ cold-cured foam, ≥98% rebound rate, and <1% deformation after 10 years.

• Design Options:

• Solid Wood with Upholstery: Solid wood frame + high-density foam + Ozzo leather, perfect for fine dining.

• Iron Frame with Upholstery: Electrostatic-coated iron frame + high-density foam + Ozzo leather, ideal for fast-food chains.

• Iron Frame with Solid Wood: Iron frame + solid wood armrests + Ozzo leather, suitable for theme restaurants.

1.3 Chair Series

• Material Options:

• Solid Wood with Upholstery: Solid wood legs + high-density foam + Ozzo leather, comfortable and durable.

• Iron Frame with Upholstery: Electrostatic-coated iron legs + high-density foam + Ozzo leather, ideal for high-traffic areas.

• Iron Frame with Solid Wood: Iron legs + solid wood seat, minimalist and stylish, perfect for cafes.

Materials and Craftsmanship: Defining Durability with Data

2.1 Tabletops: Versatile and Durable

• Fireproof Tabletop: Taber 5135 abrasion test shows only 0.05mm wear after 8,000 cycles; stain-resistant for over 20 minutes.

• Stone Tabletop: Mohs hardness ≥6, scratch-resistant, and heat-resistant, ideal for premium settings.

• Solid Wood Tabletop: Multi-layer wood with veneer, CARB Phase 2 certified, eco-friendly, and durable.

2.2 Seats & Booths: Ozzo Leather + High-Density Foam

• Ozzo Leather: 30,000 Martindale rub tests, tear strength >90N/mm², resistant to acids and alkalis (pH 1-14).

• High-Density Foam: 50kg/m³ cold-cured foam, ≥98% rebound rate, and <1% deformation after 10 years of daily use.

2.3 Iron Frames: Eight-Layer Electrostatic Coating

• Process: Degreasing → Phosphating → Silane → Base Coat → Top Coat → Curing → QC, coating thickness ≥120μm.

• Durability: 1,500-hour salt spray test (GB/T 10125), far exceeding the industry standard of 500 hours.

• Strength: 2.0mm thick rectangular steel tubes, robot-welded with ±0.2mm precision, load capacity of 1,000kg/m² (EN 16122).

Space Planning: Boosting Efficiency by 40%

3.1 Fast-Food Chain Layout (Code: ZJ-Group-L01)

• Scenario: Fried chicken, burger, and casual dining restaurants.

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• Key Metrics:

• 80㎡ space accommodates 72 seats (18 four-seater tables).

• Main aisle width: 1,100mm; service aisle width: 900mm.

• Turnover rate: 5.2 times per table during lunch (industry average: 3.8).

• Design Highlights:

• Modular tables (600×600mm → 1200×600mm).

• Mixed booth and table layout, achieving 92% space utilization.

3.2 Fine Dining Layout (Code: ZJ-Group-L07)

• Scenario: Theme restaurants, Japanese cuisine, and cafes.

• Design Strategy:

• Curved booths (radius 1,500mm, seats 8).

• Custom-shaped tables (petal/hexagonal tops).

• Smart lighting system (adjustable color temperature and brightness).

• User Experience:

• Table spacing ≥800mm (ensures privacy).

• Seat heating modules (enhances winter comfort).

3.3 Multi-Functional Layout (Code: ZJ-Group-L12)

• Scenario: Breakfast counter → Lunch fast food → Dinner social space.

• Key Features:

• Adjustable table legs (height range: 650-900mm).

• Foldable booths (expands to 1,200mm, folds to 150mm thickness).

• Hidden charging hubs (supports wireless + USB-C 100W fast charging).

• Efficiency Metrics:

• Turnover ratio: Breakfast 1:1.2 → Lunch 1:1.8 → Dinner 1:2.5.

• Space utilization increased by 50%.

Zhongjing’s Core Advantages

4.1 End-to-End Control

• In-house raw material factories (direct supply of Formica boards and Ozzo leather).

• Five production bases, annual capacity exceeding 2 million sets.

4.2 Global Delivery Network

• Domestic delivery within 48 hours (24 hours in Jiangsu-Zhejiang-Shanghai).

• Logistics to 20 countries, DDP customs clearance.

4.3 Digital Service System

• 3D space simulator: Real-time layout adjustments and heatmap generation.

• BIM-level engineering drawings: Includes load calculations and utility pre-embedding.

4.4 Cost Efficiency

• Bulk purchasing reduces costs by 25%.

• Orders over 10,000 sets enjoy 30% discounts.

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4.5 Lifetime Maintenance

• 10-year warranty on main structures.

• 5-year free reupholstery for leather and foam.

Conclusion: Choose Zhongjing, Choose the Future of Restaurant Spaces

From molecular-level stain resistance on tabletops to millimeter-perfect ergonomic designs for booths, Zhongjing Furniture Group has redefined restaurant furniture as a brand asset. We are not just manufacturers—we are strategic partners, empowering your brand with cutting-edge craftsmanship, data-driven layouts, and scalable solutions.